Prime Rib Roast with Kinder's Prime Rib Rub

Ingredients

• 1 bone-in prime rib roast (7-8 lbs, about 4 ribs)
• 4 tablespoons Kinder's Prime Rib Rub
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 2 tablespoons Dijon mustard
• Horseradish cream for serving

Instructions

1. 1

   Remove the prime rib from the refrigerator 2 hours before cooking to bring to room temperature.

2. 2

   Pat the roast dry with paper towels.

3. 3

   Mix olive oil, minced garlic, rosemary, thyme, and Dijon mustard into a paste. Rub all over the roast.

4. 4

   Season generously on all sides with Kinder's Prime Rib Rub, pressing the seasoning into the meat.

5. 5

   Preheat oven to 250F. Place the roast bone-side down in a roasting pan.

6. 6

   Roast for about 3 hours until the internal temperature reaches 120F for medium-rare.

7. 7

   Remove from oven and tent with foil. Rest for 30 minutes. The temperature will rise to about 130F.

8. 8

   Just before serving, crank the oven to 500F and return the roast for 8-10 minutes to create a crispy, deeply browned crust.

9. 9

   Carve between the bones and serve with horseradish cream.