Smoked Baby Back Ribs with Bourbon Apple BBQ Glaze

Ingredients

• 2 racks baby back ribs (about 3 lbs each)
• 3 tablespoons Kinder's Hickory Brown Sugar seasoning
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 cup Kinder's Bourbon Apple BBQ Sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Wood chips (apple or hickory)

Instructions

1. 1

   Remove the membrane from the back of each rib rack by sliding a butter knife under it and pulling with a paper towel.

2. 2

   Combine Kinder's Hickory Brown Sugar, smoked paprika, garlic powder, and black pepper. Rub generously over both sides of the ribs.

3. 3

   Wrap ribs in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

4. 4

   Preheat smoker to 225F. Add soaked wood chips to the smoker box.

5. 5

   Place ribs bone-side down on the smoker. Smoke for 3 hours, spritzing with apple cider vinegar every hour.

6. 6

   Wrap ribs in foil with a drizzle of honey. Return to the smoker for 2 more hours.

7. 7

   Mix Kinder's Bourbon Apple BBQ Sauce with a splash of vinegar. Unwrap ribs and brush generously with the glaze.

8. 8

   Smoke uncovered for 15-20 more minutes until the glaze is set and sticky.

9. 9

   Rest for 10 minutes, then slice between the bones and serve.