Korean BBQ Wings with Kinder's Sweet & Spicy Korean Sauce

Ingredients

• 3 lbs chicken wings, tips removed, flats and drums separated
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup Kinder's Sweet & Spicy Korean Wing Sauce
• 1 tablespoon sesame oil
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions

1. 1

   Pat wings completely dry with paper towels. This is crucial for crispy skin.

2. 2

   Toss wings with baking powder, salt, and garlic powder until evenly coated.

3. 3

   Arrange wings in a single layer on a wire rack set over a baking sheet.

4. 4

   Bake at 425F for 20 minutes. Flip wings and bake for another 20-25 minutes until golden and crispy.

5. 5

   Warm Kinder's Sweet & Spicy Korean Wing Sauce with sesame oil in a large bowl.

6. 6

   Toss crispy wings in the sauce until evenly coated.

7. 7

   Garnish with sesame seeds and sliced green onions. Serve immediately.