Lemon Butter Dill Baked Cod
Delicate, flaky baked cod with Kinder's Lemon Butter Dill seasoning. This light, bright recipe is ready in under 20 minutes and makes a healthy weeknight dinner that the whole family will love.
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Ingredients
- 4 cod fillets (6 oz each)
- 2 tablespoons Kinder's Lemon Butter Dill seasoning
- 3 tablespoons melted butter
- 1 lemon, half juiced and half sliced
- 2 cloves garlic, minced
- Fresh dill sprigs for garnish
- 1 lb asparagus, trimmed (optional side)
Instructions
- 1
Preheat oven to 400F. Line a baking sheet with parchment paper.
- 2
Pat cod fillets dry and place on the prepared baking sheet.
- 3
Mix melted butter with lemon juice and minced garlic.
- 4
Brush the butter mixture over each fillet, then season generously with Kinder's Lemon Butter Dill seasoning.
- 5
Arrange lemon slices on top of each fillet. Add asparagus to the pan if using.
- 6
Bake for 12-15 minutes until the cod flakes easily with a fork and reaches 145F internally.
- 7
Garnish with fresh dill and serve immediately.
Pro Tips
- *Cod cooks quickly — check at 12 minutes to avoid overcooking.
- *This recipe works equally well with halibut, tilapia, or haddock.
- *Add cherry tomatoes to the pan for a one-sheet dinner.
- *Serve over rice or with crusty bread to soak up the lemon butter.
