Perfect Grilled Chicken Thighs with Kinder's The Blend
Juicy, crispy-skinned chicken thighs seasoned with Kinder's The Blend — the perfect combination of salt, pepper, and garlic. This simple recipe delivers restaurant-quality grilled chicken every single time.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons Kinder's The Blend seasoning
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 4 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- 1
Pat chicken thighs dry with paper towels and place in a large bowl.
- 2
Drizzle with olive oil and lemon juice. Toss to coat evenly.
- 3
Season generously on all sides with Kinder's The Blend and minced garlic. Let rest at room temperature for 15 minutes.
- 4
Preheat grill to medium-high heat (around 400F). Clean and oil the grates.
- 5
Place chicken thighs skin-side down on the grill. Cook for 6-7 minutes until the skin is crispy and charred.
- 6
Flip and continue grilling for 6-8 minutes until internal temperature reaches 165F.
- 7
Rest for 5 minutes before serving. Garnish with fresh parsley.
Pro Tips
- *Patting the chicken dry is the secret to crispy skin on the grill.
- *Don't move the chicken too much — let it develop a nice char before flipping.
- *Use a meat thermometer for perfectly cooked chicken every time.
- *These thighs are fantastic sliced over salads or in wraps the next day.
