Garlic Parmesan Air Fryer Fries

Ingredients

• 2 lbs russet potatoes, cut into 1/4-inch sticks
• 2 tablespoons olive oil
• 2 tablespoons Kinder's Garlic Parmesan seasoning
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, chopped

Instructions

1. 1

   Cut potatoes into even 1/4-inch sticks. Soak in cold water for 30 minutes, then pat completely dry.

2. 2

   Toss dried potato sticks with olive oil in a large bowl.

3. 3

   Preheat air fryer to 400F.

4. 4

   Arrange fries in a single layer in the air fryer basket (work in batches if needed — don't overcrowd).

5. 5

   Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.

6. 6

   Immediately toss hot fries with melted butter, Kinder's Garlic Parmesan seasoning, and grated parmesan.

7. 7

   Garnish with fresh parsley and serve hot.